Seasonal first
Cooking follows what is at its best right now, so the produce does most of the work.

Josef is a personal chef based in Rhode Island, cooking for individuals and families who want to eat well without giving the week away to the kitchen.
He works in your home, around your tastes and your routine — planning, sourcing, cooking and leaving the kitchen clean.
Start a ConversationThis section is reserved for Josef's own introduction — where he trained, how long he has been cooking and what drew him to private chef work.
Cooking follows what is at its best right now, so the produce does most of the work.
A balanced approach to everyday cooking, not a restrictive one.
Everything happens in your own kitchen, with your own plates and the way your household eats.
Whether you are considering weekly meals or a special dinner, a short conversation is the best place to start.
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